Learning Center

Proper care, maintenance and storage of food contact tools is critical for ensuring a sanitary and code-compliant facility. In this blog, we’ll discuss the importance of tool maintenance, the basics on how to properly clean and store items, and how to identify when it is time for replacement. Why Tool Maintenance Matters Tool cleaning and storage protocols [...]

Safety, efficiency and comfort are important factors when it comes to cleaning and material handling in industrial settings. Long hours performing specific and repetitive tasks have a physical and mental impact on employees. It’s critical to understand that tool design choice plays an important role in a workforce’s overall health and productivity. Investing in the [...]

Color-coding is a simple way to have a big impact on your facility’s food safety, sanitation and compliance. Designating certain colors for tools based on different uses, processes or zones is practical and offers a host of benefits. It prevents cross contamination from allergens, pathogens, chemicals, and physical contaminants -- improving quality control and reducing risk of product recall and [...]

Great Beer & Wine Deserves Great Tools! Here’s your go-to list for the 10 essential tools for your brewery, cidery or winery… 1. Food Hoe When graining out or cleaning out your tanks, you need a durable and hygienically designed food hoe that won’t cause scratches or damage. Our hoe is made from FDA-compliant material. It has a molded nylon [...]