Learning Center

It is estimated that 30% of drains in food and beverage production facilities test positive for Listeria. Is Listeria lurking in your Brewery or Food Processing Plant floor drainage systems? What is Listeria? In the past 20 years, Listeria Monocytogenes has become a major concern to the food industry. The CDC estimates that Listeria is the third [...]

Proper care, maintenance and storage of food contact tools is critical for ensuring a sanitary and code-compliant facility. In this blog, we’ll discuss the importance of tool maintenance, the basics on how to properly clean and store items, and how to identify when it is time for replacement. Why Tool Maintenance Matters Tool cleaning and storage protocols [...]

Safety, efficiency and comfort are important factors when it comes to cleaning and material handling in industrial settings. Long hours performing specific and repetitive tasks have a physical and mental impact on employees. It’s critical to understand that tool design choice plays an important role in a workforce’s overall health and productivity. Investing in the [...]

Here at Union Jack, we want to ensure you will get the longest life out of your tools and the most out of your investment -- from purchase to replacement. It starts with quality. We've made it easy by offering a curated selection of high quality products for you to build, and add, to your suite of material [...]

From a little red guide book to an iconic standard in international fine dining, have you ever wondered how the Michelin Star restaurant rating got its start? The History It all began when French brothers André and Édouard Michelin founded Michelin Tire in 1889. With fewer than 3,000 cars on the road at the time, they were visionaries in the industry. [...]

Color-coding is a simple way to have a big impact on your facility’s food safety, sanitation and compliance. Designating certain colors for tools based on different uses, processes or zones is practical and offers a host of benefits. It prevents cross contamination from allergens, pathogens, chemicals, and physical contaminants -- improving quality control and reducing risk of product recall and [...]

EPDM stands for ethylene propylene diene monomer. It’s a synthetic rubber that has quickly gained traction in breweries for use in transfer hoses. EPDM has superior chemical, ozone/UV and temperature resistance. It offers substantial elastic properties, making it extremely durable and giving it a high degree of abrasion and tear resistance. EPDM rubber material is known to have better durability and physical [...]

Sanitation is critical in any food and beverage facility. It is not only important for public safety and the quality of the products – it’s the law. The FDA Food Safety Modernization Act (FSMA), a large piece of legislation passed in 2011, put in place strict requirements for the food and beverage industry focusing on the prevention of foodborne [...]