Getting Started with Brewery GMPs
The
Food Safety and
Modernization Act (FSMA)
of 2011 (pronounced “fiz-muh”) requires that breweries,
wineries, cideries and distilleries follow Good Manufacturing Practices (GMPs)
to keep consumers safe. This may seem like a daunting task for breweries that
are just getting started or have a small staff. The regs were originally
designed for food manufacturers until the FDA deemed beer “food” [...]
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