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  • Don’t Let Dead Leg Contamination Thrive in Your Facility
    September 14, 2022

    Don’t Let Dead Leg Contamination Thrive in Your Facility

    Sanitation is critical in any food and beverage facility. It is not only important for public safety and the quality of the products – it’s the law. The FDA Food Safety Modernization Act (FSMA), a large piece of legislation passed in 2011, put in place strict requirements for the food and beverage industry focusing on the prevention of foodborne [...]
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  • Choosing the Correct Bristle Type for Your Cleaning Brushes
    January 20, 2021

    Choosing the Correct Bristle Type for Your Cleaning Brushes

    When shopping for cleaning brushes, you have a lot of options in terms of bristle type, stiffness and design. Union Jack offers a large selection of  hygienic brushes for food & beverage. And, we make it easy to shop with filters on bristle type, color, stiffness and brand (see left panel of any category page). The [...]
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