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  • Enhancing Food Safety with Proper Tool Care, Maintenance & Storage
    June 29, 2025

    Enhancing Food Safety with Proper Tool Care, Maintenance & Storage

    Proper care, maintenance and storage of food contact tools is critical for ensuring a sanitary and code-compliant facility. In this blog, we’ll discuss the importance of tool maintenance, the basics on how to properly clean and store items, and how to identify when it is time for replacement. Why Tool Maintenance Matters Tool cleaning and storage protocols [...]
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  • Ergonomic Cleaning & Material Handling: Why Tool Design Matters
    March 9, 2025

    Ergonomic Cleaning & Material Handling: Why Tool Design Matters

    Safety, efficiency and comfort are important factors when it comes to cleaning and material handling in industrial settings. Long hours performing specific and repetitive tasks have a physical and mental impact on employees. It’s critical to understand that tool design choice plays an important role in a workforce’s overall health and productivity. Investing in the [...]
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  • Make Color-Coding Your Resolution
    January 16, 2024

    Make Color-Coding Your Resolution

    Color-coding is a simple way to have a big impact on your facility’s food safety, sanitation and compliance. Designating certain colors for tools based on different uses, processes or zones is practical and offers a host of benefits. It prevents cross contamination from allergens, pathogens, chemicals, and physical contaminants -- improving quality control and reducing risk of product recall and [...]
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  • Don’t Let Dead Leg Contamination Thrive in Your Facility
    September 14, 2022

    Don’t Let Dead Leg Contamination Thrive in Your Facility

    Sanitation is critical in any food and beverage facility. It is not only important for public safety and the quality of the products – it’s the law. The FDA Food Safety Modernization Act (FSMA), a large piece of legislation passed in 2011, put in place strict requirements for the food and beverage industry focusing on the prevention of foodborne [...]
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  • 3 New Color-Coding Options to Enhance Your GMPs/HACCP Plan
    May 14, 2019

    3 New Color-Coding Options to Enhance Your GMPs/HACCP Plan

    Union Jack now offers our most popular cleaning and food processing tools in three new colors. Our FDA-compliant and hygienically designed shovels, scoops, brushes, silicon bands, buckets /lids,scrapers and wall brackets are now available in Brown, Lime and Gray. These 22 products are currently available in the following 12 colors: Pink, Green, Blue, Red, White, Yellow, Orange, Purple, Black, [...]
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  • Customer Spotlight: St. Lucie Public Schools’ Farm to School Program
    April 29, 2019

    Customer Spotlight: St. Lucie Public Schools’ Farm to School Program

    St. Lucie Public Schools in Port St. Lucie, FL has a mission to ensure all students graduate from safe and caring schools equipped with the knowledge, skills and desire to succeed. In support of this mission, their public school system is in the fifth year of its successful Farm to School Program. Part of a nationwide effort, the program [...]
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