Deep Cleaning Food & Beverage Facilities After a COVID-19 Shutdown
The ongoing COVID-19 pandemic is disrupting normal
operations for countless food and beverage manufacturers. Limited staff from
illness, layoffs or social distancing requirements, additional sanitation
requirements, changes in the level of production (up or down), and even facility
shutdown have resulted in fewer resources and less focus on food safety
sanitation. Manufacturers have a legal obligation to produce safe food [...]
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