Learning Center

Proper care, maintenance and storage of food contact tools is critical for ensuring a sanitary and code-compliant facility. In this blog, we’ll discuss the importance of tool maintenance, the basics on how to properly clean and store items, and how to identify when it is time for replacement. Why Tool Maintenance Matters Tool cleaning and storage protocols [...]

Safety, efficiency and comfort are important factors when it comes to cleaning and material handling in industrial settings. Long hours performing specific and repetitive tasks have a physical and mental impact on employees. It’s critical to understand that tool design choice plays an important role in a workforce’s overall health and productivity. Investing in the [...]

Color-coding is a simple way to have a big impact on your facility’s food safety, sanitation and compliance. Designating certain colors for tools based on different uses, processes or zones is practical and offers a host of benefits. It prevents cross contamination from allergens, pathogens, chemicals, and physical contaminants -- improving quality control and reducing risk of product recall and [...]

If tubes and valves are on your cleaning list, we’ve got the best brushes for you. Our selection of FDA-compliant and durable Vikan Tube & Valve Brushes are perfect for your brewery, winery or food/beverage production facility. Helically wound,13 gauge stainless steel shafts makes them chemically resistant, flexible and strong. Low absorption polyester bristles and polypropylene grips make tough cleaning [...]

Established in 1966, Dycem is a world-leading manufacturer of contamination control mats and flooring. They serve a number of industries that have clean rooms, critical areas and controlled environments including pharmaceutical, aerospace, semi-conductor, biomedical, hospitals, medical device manufacturers, automotive and food processing/packaging. Dycem contamination control mats and flooring are manufactured with a patented polymeric compound, [...]