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Class II Recall  Health Risk: Low WASHINGTON, Nov. 15, 2016 – Piccadilly Fine Foods, a Santa Clara, Calif. establishment, is recalling approximately 144 pounds of beef products due to misbranding and undeclared allergens, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The products were produced with Worcestershire sauce that contains [...]

WASHINGTON, Nov. 9, 2016 – Flavor Trade, LLC., a Kansas City, Mo. establishment, is recalling approximately 741 pounds of beef jerky products that were produced without the benefit of federal inspection and used the USDA mark of inspection without authorization, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The beef jerky [...]

FDA Issues FSMA Preventive Controls Guidance for Small Businesses October 31, 2016The U.S. Food and Drug Administration (FDA) today issued small entity compliance guidances under the FDA Food Safety Modernization Act (FSMA) to assist small and very small businesses with the implementation of the Preventive Controls for Human Food and Preventive Controls for Animal Food rules. Small businesses, those [...]

WASHINGTON, Oct. 25, 2016 – Crider Inc., a Stillmore, Ga., establishment, is recalling approximately 5,610 pounds of canned Organic Roasted Chicken Breast that may be contaminated with foreign materials the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The cans of Wild Planet Organic Roasted Chicken Breast were produced on January 16, [...]

WASHINGTON, Oct. 15, 2016 – Tyson Foods, a New Holland, Pa. establishment, is recalling approximately 1,148 pounds of frozen popcorn chicken products that may be contaminated with extraneous materials, specifically hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen, ready-to-eat, whole grain popcorn chicken items were produced on [...]

WASHINGTON, Dec. 24, 2013 –Palama Holdings, LLC, a Kapolei, HI establishment, is expanding its recall of raw, frozen marinated chicken products to approximately 24,784 pounds because they may have experienced temperature abuse in the distribution chain, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The expanded recall covers all teriyaki [...]

Manufactured Food Regulatory Program Standards 2016 Updates October 5, 2016The U.S. Food and Drug Administration (FDA) today issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007. The 2016 updates [...]

Fred Meyer Stores has recalled a Deli BTG Superfood Wrap sold in its retail stores because the product may contain milk, soy, wheat and cashews not listed on the label. People who are allergic to milk, soy, wheat or cashews could have a severe reaction if they consume this product. For consumers who are not allergic [...]

September 27, 2016 The U.S. Food and Drug Administration (FDA) today announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling. Redefining “healthy” is part of an overall plan to provide consumers with information and tools to enable them to easily and quickly make food choices consistent with public health recommendations and to [...]