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Cambridge Farms, LLC of Lancaster, PA is recalling the below products because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as [...]

You can report complaints about a pet food product electronically through the Safety Reporting Portal or you can call your state’s FDA Consumer Complaint Coordinators. Please have as much of the following information available when submitting your complaint: Consumers often transfer dry pet food into other containers for easier handling. If possible, please save the original [...]

AUSTIN, Texas - In response to Grassfields Cheese LLC’s organic cheese recall, Whole Foods Market is voluntarily recalling the product from select stores in the Midwest and South out of an abundance of caution. Grassfields Cheese issued the recall due to possible contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious [...]

WASHINGTON, July 26, 2016 – PT Farm, LLC, a North Haverhill, N.H. establishment, is recalling approximately 8,800 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw, intact and non-intact beef product items (ground beef, ground beef [...]

WASHINGTON, July 12, 2016 – Simmons Prepared Foods, Inc., a Van Buren, Ark. establishment, is recalling approximately 5,850 pounds of frozen, heat treated, not ready-to-eat (NRTE) chicken products that may be contaminated with E. coli O121, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen, heat treated, not ready-to-eat (NRTE) [...]

Hearn Kirkwood is initiating a voluntary recall of “Evie’s Cheddar Potato Salad” because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may [...]

WASHINGTON, June 27, 2016 – No matter where you find yourself on the Fourth of July, you will probably see lots of food, beverages and grass-stained sneakers. Whether you’re enjoying a barbecue in the great outdoors, traveling to see family or friends, or spending time at home, the U.S. Department of Agriculture’s (USDA) Food Safety [...]

WASHINGTON, July 22, 2014 – A facility doing business as Sara Lee Foodservice in New London, Wis., is recalling approximately 82,440 pounds of smoked sausage due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product was formulated with an ingredient containing hydrolyzed [...]

WASHINGTON, June 18, 2016 – GNP Company, a Cold Spring, Minn. establishment, is recalling approximately 55,608 pounds of chicken products that may be contaminated with extraneous materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The chicken products were produced on various dates from June 6 to June 9, 2016. The [...]