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  • Gilmore Fish Smokehouse Is Issuing A Voluntary Recall On All Canned Sturgeon And Salmon Products Because Of A Possible Health Risk

    10/27/2015 08:43 PM EDT Gilmore Fish of Dallesport, Washington is voluntarily recalling ALL canned (Gourmet smoked Columbia sturgeon, fresh packed Pacific salmon, gourmet smoked Chinook salmon), Gilmore Fish brand, with any codes starting with "OC" because it has the potential to be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness or death. Consumers are warned not to use the product [...]

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  • Rio Tex Wholesale Meats Recalls Ready-To-Eat Beef Products Due To Possible Listeria Contamination

    Class I Recall 041-2015Health Risk: High Mar 6, 2015 WASHINGTON, March 6, 2015 – Rio Tex Wholesale Meats, a Mercedes, Texas establishment, is recalling approximately 58,180 pounds of ready-to-eat beef products that may be contaminated with Listeria monocytogenes (Lm), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The beef products were produced [...]

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  • USDA Food Safety Tips for Areas Affected by Hurricane Patricia

    WASHINGTON, Oct. 23, 2015 — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Patricia. On Friday afternoon, the National Weather Service announced Hurricane Patricia as a Category 5 hurricane in Mexico’s Pacific Coast. Forecast models have projected that after [...]

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  • Good Food Concepts Recalls Beef, Pork, and Poultry Products Produced Without a Fully Implemented HACCP Plan

    Good Food Concepts Recalls Beef, Pork, and Poultry Products Produced Without a Fully Implemented HACCP Plan, and Misbranded Class I Recall127-2015Health Risk: High Oct 18, 2015WASHINGTON, Oct. 18, 2015 – Good Food Concepts, a Colorado Springs, Colo. establishment, is recalling approximately 12,566 pounds of beef, pork, and poultry products that were produced without a fully implemented Hazard [...]

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  • Global Handwashing Day

    Global Hand Washing Day is a way to support a global and local culture of handwashing with soap, shine a spotlight on the state of handwashing in each country, and raise awareness about the benefits of handwashing with soap.1 Since 2008, Global Handwashing Day has been celebrated annually on October 15 worldwide. The Global Handwashing [...]
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  • Is Color-Coding Right for Your Food & Beverage Production Facility?

    Food safety regulations are pushing the need for documented food safety management systems. Color-coding can help you manage food safety risks and increase productivity. Union Jack is proud to carry a large line of Vikan and Remco color-coded tools. Check out the color-coded tools section on our web site at www.unionjacktools.com. If you have any questions or comments, do not hesitate to [...]
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  • Whole Foods Market Voluntarily Recalls All Cut, Wrapped And Weighed Papillion Organic Roquefort Cheeses

    Whole Foods Market Voluntarily Recalls All Cut, Wrapped And Weighed Papillion Organic Roquefort Cheeses Because Of Possible Health Risk10/07/2015 08:27 PM EDTWhole Foods Market is recalling cheese sold in all stores nationwide that came from its supplier because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail [...]
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  • USDA Food Safety Tips for Areas Affected by Hurricane Joaquin

    WASHINGTON, Oct. 1, 2015 — The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted due to Hurricane Joaquin. On Thursday afternoon, the National Weather Service announced Hurricane Joaquin as a Category 4 hurricane in Central and Northwest Bahamas. The Hurricane is expected [...]

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