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  • September 25, 2015

    Sanderson Farms Recalls Poultry Products Due To Possible Foreign Matter Contamination

    WASHINGTON, Sept. 24, 2015 – Sanderson Farms, a Hazlehurst, Miss. establishment, is recalling approximately 551,090 pounds of poultry products that may be contaminated with extraneous metal materials the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The chicken items were produced on September 17-18, 2015. The following products are subject to recall: [...]

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  • September 23, 2015

    FSMA Final Rule for Preventive Controls for Animal Food

    Establish Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals. The FDA Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food rule is now final, and compliance dates for some businesses begin in September 2016.This final rule is the product of an unprecedented level of outreach by the FDA [...]

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  • September 21, 2015

    Vikan Ultra Safe Technology Brooms and Brushes

    What is Ultra Safe Technology(UST)?Ultra Safe Technology is a revolutionary new line of brooms and brushes that help improve food safety and quality, minimize food waste and increase cleaning efficiency. These new products from Vikan comply with food safety regulations and minimize the risk of contamination hazards. The innovative technology utilizes enhanced bristle security units directly molded to the brush block, removing any [...]

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  • September 19, 2015

    Karoun Dairies, Inc. Issues Nationwide Voluntary Recall of Various Cheeses

    Karoun Dairies, Inc. Issues Nationwide Voluntary Recall of Various Cheeses Because of Possible Health RiskContact: Consumer: 866-272-9393 Media: 866-272-9376FOR IMMEDIATE RELEASE — September 16, 2015 — San Fernando, CA — Today Karoun Dairies, Inc. announced that it is voluntarily recalling a variety of cheeses it distributes due to possible contamination with Listeria monocytogenes. To date, [...]
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  • September 19, 2015

    Recalls Background and Definitions

    Recalls are actions taken by a firm to remove a product from the market. Recalls may be conducted on a firm's own initiative, by FDA request, or by FDA order under statutory authority.Class I recall: a situation in which there is a reasonable probability that the use of or exposure to a violative product will [...]
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  • September 19, 2015

    Guidance for Industry: Product Recalls, Including Removals and Corrections

    This guidance document is intended to provide guidance and instructions to FDA regulated industry for obtaining information to help fulfill the Agency’s plans regarding product recalls. It represents the agency’s current thinking on product recalls. This guidance does not create or confer any rights for or on any person and does not operate to bind [...]
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  • September 16, 2015

    Food Safety Legislation Key Facts

    The food safety law passed by Congress on December 21, 2010 aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it. FDA Commissioner Margaret A. Hamburg, M.D. issued a written statement shortly after passage. Key facts about this legislation are presented below. [...]
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  • September 16, 2015

    What does FDA regulate?

    The scope of FDA’s regulatory authority is very broad. FDA's responsibilities are closely related to those of several other government agencies. Often frustrating and confusing for consumers is determining the appropriate regulatory agency to contact. The following is a list of traditionally-recognized product categories that fall under FDA’s regulatory jurisdiction; however, this is not an [...]
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